Packed with good-for-you ingredients. Refrigerate for up to one week.
Author: Marina G Roussou
This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.
Author: DEBOKC
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Author: Christine L.
My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better!
Author: Lisawas
Irish potato nachos. You can also deep-fry the potatoes instead of baking them.
Author: DaDD
A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.
Author: ANITAL
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Author: MARBALET
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a...
Author: HUNGRYJENN
If you are looking for a fun, healthy Halloween snack for your kids, try these mandarin pumpkins. I've brought them to my kids' kindergarten Halloween party as a treat and everyone thought they were super...
Author: muschel
I started experimenting with making my own granola bars because the store-bought bars were too sugary. I wanted a mildly sweet, vegan, chewy granola bar that doesn't crumble and this is it! As you can...
Author: Alex
I was looking for a healthier alternative to serve as an appetizer on pizza night. This took the place of greasy cheese sticks or fried wings, typical dishes to pair with pizza. The added bonus is that...
Author: MRSPARKERII
I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is...
Author: Raquel Teixeira
A light cracker with a cheesy flavor and green kale to make it a savory cracker good for soups and appetizers.
Author: Cheerios
Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.
Author: LOVEBUZZARD
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Author: Jill
How about mini caramel apples where the caramel actually stays ON the apple! Enjoy this tried and tested version of a fall classic!
Author: Melanie
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.
Author: Jill Beesley
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground hazelnuts in the tart shell. Pairs perfectly with...
Author: Kipp
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil,...
Author: Casey
The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover...
Author: Dana Hume Turnbull
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
Author: Chef John
A very quick and easy (and tasty!) shrimp dip. Serve with a nice assortment of crackers.
Author: Dena
I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using...
Author: brittlynnr
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Author: Rich Girl 319
Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you...
Author: Christina J Dykstra Goetzke
This is a recipe I've been using for deep fried pickles for years now.
Author: Tinita
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Author: KEEPING3GIRLS
Author: Liz / Floating Kitchen
This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!
Author: roxandmike
This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
Author: PURPLE975
Enjoy a healthier version of our traditional alcapurrias without sacrificing the flavor or texture when baked!
Author: Aida's Kitchen®
This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts...
Author: MERCY_ME
The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.
Author: Sheila Greer
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from...
Author: Ashley Baron Rodriguez
Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You...
Author: France C
This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.
Author: Shannon Ellis Timmons
This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have a party without my guests expecting this recipe!
Author: BOOPBABS
My best attempt at recreating my most favorite dish of tofu lettuce wraps.
Author: Prelude2Chaos
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Author: JJOHN32
These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated...
Author: ELEANOR1052
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak...
Author: JJsMama
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
Author: KRISTLE
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Author: Chef John
I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!
Author: Tina
Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.
Author: Average Jane
With some planning in advance, you can put out a really interesting and tasty selection of snacks for the big game. Even if your team doesn't win, celebrate anyway by eating this varied dessert board full...
Author: lutzflcat
I am an American living in France and have had a few experiences with making a traditional 'Tarte Tomate' recipe. I have never quite gotten it right, but this weekend I decided to break the rules and make...
Author: pocohr